Our Client

Heifer Station Vineyard, nestled on the volcanic basalt slopes of Mt. Canobolas, spans 65 acres of prime vineyard land. With a rich history and a commitment to producing premium wines, they cultivate Chardonnay, Pinot Noir, Pinot Gris, Merlot, and Shiraz. We are seeking a dedicated Vineyard Manager to join the team and oversee the farming of this beautiful vineyard.

The Role

Working closely with a consultant, The Vineyard Manager will be responsible for all aspects of vineyard management, ensuring the successful cultivation of varied grape varieties. This role requires a hands-on approach and the ability to manage vineyard contractors effectively, particularly during critical periods such as pruning, canopy adjustments, and harvest.

There are various employment opportunities for a partner through the cellar door facility and events management.

About You

You either have previous experience in vineyard management, horticulture or cropping, with a passion for farming and a commitment to excellence.

• Proven track record in vineyard operations, horticulture or farm activities
• Skilled in leading and supervising contractors
• Expertise in chemical handling and tractor operations
• Strong organisational and record-keeping skills
• Adherence to HR and safety policies
• Willingness to work extended hours, including nights and weekends
• Ability to perform basic maintenance and repairs on equipment
• Must hold Chemcert certificate

If you are passionate about agriculture and have the skills and experience required for this role, we would love to hear from you. Please submit your resume and cover letter outlining your suitability or for further details contact Kate McKittrick on 0409 393 696 or Anna Brown on 0427 644 527.